Terrific Taco Tuesday March 19 2024

Taco Pizza

Looking for a delicious fusion of two of your favorite foods? Try our Taco Pizza! With a fluffy crescent crust, sour cream mixture, taco beef, cheese and all your favorite toppings, a family favorite.

Prep Time 15 minutes

Cook Time 25 minutes

 Total Time 40 minutes

Course: Main CourseCuisine: Italian, MexicanKeyword: Taco Pizza

Servings: 8peopleÂ

Calories: 391kcal

 Author: Jill

Ingredients

• 2 8 ounce refrigerated crescent rolls

• 8 ounces cream cheese softened

• 1 cup sour cream

• 1 pound ground beef

• 2 tbsp taco seasoning (1 envelope)

• 1 cup cherry tomatoes sliced

• 2 cups shredded cheese

• 1 cup shredded lettuce

Instructions

1. Preheat the oven to 375 degrees.

2. Unroll the crescent dough and press out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.

3. While the crescent dough is baking, mix the softened cream cheese and sour cream together until completely smooth using a whisk. Set aside.

4. Cook the ground beef and drain. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.

5. When the crescent roll crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the cream cheese mixture over the crescent crust. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, cheese, and tomatoes.

6. Cut into serving-size pieces and serve immediately or store in the refrigerator to serve later.

Nutrition

Calories:391kcal | Carbohydrates:5g | Protein:19g | Fat:33g | Saturated Fat:17g | Polyunsaturated Fat:1g | Monounsaturated Fat:11g | Trans Fat:1g | Cholesterol:108mg | Sodium:367mg | Potassium:301mg | Fiber:0.4g | Sugar:3g | Vitamin A:944IU | Vitamin C:5mg | Calcium:212mg | Iron:1mg

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https://kitchenfunwithmy3sons.com/taco-pizza-recipe/

Courtesy of Jill

at Kitchen Fun with My Three Sons on Pinterest