Terrific Taco Tuesday Recipe For XX YYY ZZZZ
MEXICAN STREET TACOS
yield:6 SERVINGS
prep:1 HOUR 15 MINUTES cook:15 MINUTES total:1 HOUR 30 MINUTES
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
4.9 stars (335 ratings)
INGREDIENTS
2tablespoons reduced sodium soy sauce
2tablespoons freshly squeezed lime juice
2tablespoons canola oil,divided
3cloves garlic,minced
2teaspoons chili powder
1teaspoon ground cumin
1teaspoon dried oregano
1 1/2pounds skirt steak,cut into 1/2-inch pieces
12 mini flour tortillas,warmed
3/4cup diced red onion
1/2cup chopped fresh cilantro leaves
1 lime,cut into wedges
INSTRUCTIONS
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
Serve steak in tortillas, topped with onion, cilantro and lime.
Courtesy of Chungah
At https://damndelicious.net/2019/04/18/mexican-street-tacos/on Pinterest
