Taco Crescent Ring

• Prep 20 MIN

• Total 45 MIN

• Ingredients 6

• Servings 8

Ingredients

• 1lb ground beef

• 1packet (1 oz) Old El Paso™ Original Taco Seasoning Mix

• 1/2cup water

• 1cup shredded cheddar cheese (4 oz)

• 2cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

• Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

Steps

• 1. Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Drain beef; return to skillet. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium heatproof bowl, mix beef mixture and cheese. Let cool while preparing the crescent ring.

• 2.Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.

• 3.Spoon beef mixture on the half of each triangle closest to center of ring.

• 4.Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

• 5.Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Courtesy of https://www.pillsbury.com/recipes/taco-crescent-ring